The focus of this division is to create a niche for itself in high technology areas of the sugar industry. Triveni SRI offers the most modern Continuous Vacuum Pans, Short Retention Clarifiers, Syrup/melt Clarification System, Mill and Process Automation for the sugar industry. These equipment are considered to be the best available equipment in the sugar industry.

In short span Triveni SRI has executed large number of above mentioned equipments to reputed sugar industry groups like EID Parrys and Andhra Sugars. The list includes installations in own sugar units of Triveni.

Now with the expansion of the existing sugar units and new units underway, focus is on to make further use of these modern & efficient equipments to own sugar factories to achieve best efficiency levels.

As a result of the tie up with SRI, Triveni has access to the best sugar equipments & knowledge in the World. The technical expertise of SRI has also been used in getting process audit done for Deoband & Khatauli units and implementation of the various suggestions.
Some of the equipments designed by SRI and their benefits in short are as mentioned below

• Continuous vacuum pans -for steam efficiency
• Short retention clarifier -for reduction in sugar losses
• Syrup clarifier -for improvement in sugar quality
  
  The salient features of these equipment are as mentioned below
  
  
• Continuous vacuum pans have been developed jointly by Triveni & SRI and have been installed at Khatauli & Deoband sugar units -considered as the best pans in India
  - Very low steam consumption
  - Modular & robust design allows future capacity upgradation
  - Easy to start & liquidate -Mechanical circulators
  
  
• Syrup clarification system
  - For sugar quality (color, luster, turbidity) improvement
  - Low consumption of clarificants & power
  - Fully automated for ease of operation without any human intervention
  
  
• Installation of short retention juice classifier is underway in own sugar units
  - Lowers sugar loss due to inversion due to faster settling of juice
  - Lowers variation in quality of juice clarified & therefore consistency in color of the final sugar
  - Fully automated system