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Overview




II. CLARIFICATION

1. Measurement of weighment Raw Juice 1 Nos.-4.5 tons per tip capacity of automatic bolougne scale.
2. Juice Heaters
Nos Duty HSA (Sq. M)
1. (Dynamic) RJ 243
2. RJ 275
3. RJ 256
4. SJ 226
5. SJ 275
6. SJ 228
7. CLJ 140
8. CLJ 181
3. Juice Sulphitation One Nos. Continuous type of 3.66 Mt dia of cap – 23.5 Cu.M (NSI Type)
One No Continuous. Type 4.2 mt- dia of Cap- 27.5 Cu.M (NSI Type)
4. Settlers: 2 Nos. 444 type juice clarifier
1 No. 20 ft. Dia working capacity 1778 HL
1 No. 24 ft. Dia working capacity 2560 HL
5. Sulphur Gas Plant: - Sulphur Furnace: 2 Nos. -70 Kg/hr. each of Satwik Type
1 Nos. -140 Kg/hr. of Satwik Type
1 Nos. -200 Kg/hr. of Satwik Type
6. Filtration 2 Nos. Vacuum filters of 10 ft.dia x 20 ft. length each


III. EVAPORATION

1. Evaporator Section
(A). Semi Kestner H.S. in Sq. Ft -1 No. 15000
(B). Vapour cell H.S. in Sq. Ft – 2 Nos. 9000 + 5250
(C). Evaporator Set H.S. in Sq. Ft
  1st : 8000
1st/2nd : 7500
2nd/3rd A : 8000
3rd B : 5250
4th A : 5250
4th D : 5250
2. Syrup Sulphitation 2 Nos. Continuous Type Vessel (NSI Type)
1 No. working capacity - 5 Cu.M
1 No. working capacity – 5.6 Cu.M










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