| 1.
Measurement of weighment Raw Juice |
2 Nos.-10 tons per tip capacity of
automatic bolougne scale one set of mac-flow meter |
2. Juice Heaters No.
heating surface
(in sq. meters) of each |
H.S.each 8 Nos. Vertical Juice
heaters
of 350 sq. meter H.S sq meter.
One No. Dynamic Juice Heater of 300sq.m. H.S + 2 Nos. 500 M2 H.S.
Plate type juice in P.T.J.H.
| H.S. mm² |
Qty. |
| 120 |
3 |
| 90 |
2 |
| 80 |
1 |
|
| 3. Juice Sulphitation
|
One Nos. Continuous type of 4.2 Mt
dia of cap - 350 HL
One No Continuous. Type 5.2 mt- dia of Cap- 700 HL |
| 4. Settlers: |
2 Nos. 444 type juice clarifier of
36 ft.diameter and working capacity 5900 HL each
1 No. SRI Single Tray Clarifier of 26-ft. dia |
| 5. Sulphur Gas Plant:
- Sulphur Furnace: |
5 Nos. -200 Kg/hr. each of Satwik
Make |
| 6. Filtration |
Nos. Vacuum filters of 10 ft.dia x
20 ft. length each
One No. Vacuum filter of 14 ft.dia x 20 ft. length each |